Seki-Cut Japanese Kitchen Knives, Deba and more
The techniques, skills and ancient attitudes of traditional Japanese sword making have been passed down and are obvious in these fine Japanese made kitchen knives. Seki Japan is the sword making capitol of Japan, Seki-Cut makes these fine Deba knives using the Japanese knowledge of sword making.
A Deba Knife is similar to a chef's knife, but lighter. The deba knife is heavier than a sashimi knife. A Deba is ideal for boning poultry, fish, and meats.
A Deba knife allows the chef to apply less pressure when cutting through fish skin or vegetables. The deba knife works great for cutting through fish bones. The razor sharp one-sided knife is a wonderful choice when starting your Japanese knife collection.
A Usuba knife is a Japanese knife with a super fine edge. This knife is made to cut vegetables in very thin slices
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